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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a vibrant and rapidly expanding hospitality company renowned for its high-quality food and exceptional customer service. Originating from a humble hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, a respected figure in the hospitality industry and founder of Union Square Hospitality Group. From its inception, Shake Shack established a deep connection with the community by donating all proceeds from its original cart to park beautification efforts. This strong community focus remains a cornerstone of the company’s philosophy today. Shake Shack has successfully transitioned from a single cart to... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, health codes, and security
- ability to lead, coach, and motivate teams
- understanding of financial aspects of business
- food handler certification preferred
- availability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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