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Job Overview
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a renowned casual dining restaurant chain known for serving scratch-made, affordable food that appeals to a diverse clientele. Established with a commitment to quality and customer satisfaction, Cheddar's prides itself on creating a warm and welcoming environment where both guests and employees feel valued. As a company, Cheddar's is dedicated to maintaining high standards across all aspects of the business, including food quality, service excellence, and operational efficiency. With a focus on fostering a positive workplace culture, Cheddar's supports team members in their professional development and personal well-being, making it an attractive place to build a... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or related setting
- Ability to work flexible hours including nights and weekends
- Strong organizational and problem-solving skills
- Ability to lead and motivate a diverse team
- Commitment to providing outstanding guest service
- Understanding of safety and sanitation standards
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage multiple tasks in a fast-paced environment
- Customer-focused mindset with a dedication to service excellence
- Basic financial and operational understanding
Job Duties
- Manage and inspire the restaurant team to deliver excellent customer service
- Drive sales growth and meet profitability targets
- Ensure food quality and safety standards are consistently met
- Oversee staff training and development programs
- Maintain safety and sanitation compliance
- Manage facility maintenance and overall restaurant operations
- Create a welcoming environment for guests and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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