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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,700.00 - $61,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership is a renowned and respected brand in the casual dining restaurant industry, specializing in the steakhouse experience. Their commitment to excellence is reflected not only in the quality of their food but also in the service, people, and the inviting atmosphere they cultivate. With a reputation for being the best, Legendary Leadership focuses on creating memorable dining moments for every guest, every time. The company operates numerous restaurant locations, each dedicated to maintaining high standards and delivering exceptional customer satisfaction. This focus on quality and culture defines their approach to hospitality and sets them apart in a competitive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related leadership role
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Flexible availability including weekends
- Demonstrated ability to motivate and manage a team
- Commitment to maintaining high standards of service and quality
Job Qualifications
- Proven ability to develop and lead teams
- Knowledge of restaurant systems, methods, and processes
- Demonstrated career progression in the hospitality industry
- Previous experience in salaried management preferred
- Strong communication and leadership skills
- Passion for delivering high-quality guest experiences
Job Duties
- Develop and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations for team performance and behavior
- Maintain open communication lines with team members and management
- Recognize and reward team members for their contributions and achievements
- Oversee daily restaurant operations to ensure quality and efficiency
- Manage scheduling to maintain balanced work-life integration
- Lead by example to foster a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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