You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $62,900.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
career advancement
Job Description
Cheddar's Scratch Kitchen is a leading casual dining restaurant brand well known for serving delicious scratch-made food at affordable prices. Known for its warm, welcoming atmosphere and commitment to excellent guest experiences, Cheddar's has built a reputation as a place where customers feel valued and cared for every time they visit. The restaurant prides itself on creating an environment where both guests and employees thrive, emphasizing a people-focused culture. This culture encourages team members to bring their best selves to work daily, and it fosters growth and development within the workplace.
Cheddar's is currently seeking a dedicated and inspiri... Show More
Cheddar's is currently seeking a dedicated and inspiri... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of management experience in a restaurant or related industry
- strong interpersonal and leadership skills
- ability to work flexible hours including nights, weekends and holidays
- knowledge of safety and sanitation regulations
- ability to handle high stress situations calmly
- reliable transportation
Job Qualifications
- previous management experience in a restaurant or hospitality setting
- strong leadership and communication skills
- ability to work in a fast paced environment
- knowledge of food safety and sanitation standards
- experience in training and development
- commitment to delivering excellent customer service
- ability to manage multiple priorities effectively
Job Duties
- manage a fast paced and safe working environment
- deliver superior results in sales growth and profitability
- coach and develop team members to meet high standards
- ensure outstanding food quality and service
- oversee training, safety, sanitation and facilities management
- create an environment where team members feel respected and motivated
- foster a guest experience that makes customers feel welcome
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: