Restaurant Manager

KPOT is one of the fastest-growing restaurant brands in the United States, rapidly expanding with over 130 locations nationwide. Known for its unique All-You-Can-Eat Korean BBQ and Hot Pot dining experience, KPOT has become a standout name in the restaurant industry by delivering authentic flavors and memorable guest experiences. This brand is synonymous with quality, innovation, and a dynamic dining environment that appeals to a wide range of customers seeking both traditional and contemporary Korean cuisine. KPOT’s commitment to excellence extends beyond its food; it focuses on creating a vibrant atmosphere where guests feel welcomed and staff are empowered to succeed and grow.

At KPOT, the team is the heart of the operation. The company values a high-energy, passionate approach, which makes it an exciting place to work for those who thrive in fast-paced environments. The culture emphasizes teamwork, leadership, and continuous improvement, offering employees real opportunities for career advancement and skill development within the hospitality industry.

The Restaurant Manager position at KPOT is a full-time role instrumental in driving the success of front-of-house operations at KPOT locations. This leadership role is ideal for someone who is highly organized, an excellent multitasker, and possesses strong coaching abilities. The Restaurant Manager oversees daily service operations, ensuring the team adheres to KPOT’s high standards of hospitality, cleanliness, safety, and operational compliance. This role requires someone who can balance guest satisfaction with operational efficiency by managing labor scheduling, inventory control, and guest flow effectively. Working closely with the Restaurant Franchise Partner, the manager supports sales growth, manages staff performance, and upholds all regulatory standards including health and safety.

The Restaurant Manager leads through example, actively engaging with employees and customers to foster an environment of exceptional service and teamwork. They conduct pre-shift meetings to motivate and train staff on upselling techniques and brand standards, while monitoring key performance indicators like wait times and table turns to optimize the dining experience. The ability to handle the physical demands of the restaurant setting and work evening and weekend shifts is essential.

In this role, proficiency with POS systems including 7Shifts for scheduling, knowledge of purchasing platforms, and experience in P&L management are critical. The successful candidate will demonstrate strong communication and leadership skills, a passion for customer service, and a proactive approach to problem-solving. By maintaining expert knowledge of KPOT’s service model, menu, and operational procedures, the Restaurant Manager plays a critical role in sustaining the brand’s reputation for excellence and continuing its growth trajectory.