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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $64,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) Plan
Vision Insurance
Job Description
KPOT is one of the fastest-growing restaurant brands in the United States, rapidly expanding with over 130 locations nationwide. Known for its unique All-You-Can-Eat Korean BBQ and Hot Pot dining experience, KPOT has become a standout name in the restaurant industry by delivering authentic flavors and memorable guest experiences. This brand is synonymous with quality, innovation, and a dynamic dining environment that appeals to a wide range of customers seeking both traditional and contemporary Korean cuisine. KPOT’s commitment to excellence extends beyond its food; it focuses on creating a vibrant atmosphere where guests feel welcomed and staff are empowered to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in restaurant management or related role
- Valid State-Mandated Food Handlers Certification
- Availability to work evenings, weekends, and holidays
- Ability to work 50-65 hours per week
- Strong organizational and multitasking skills
- Ability to lift up to 50 lbs
- Excellent communication and interpersonal skills
- Experience with POS and scheduling software
- Commitment to maintaining health and safety standards
Job Qualifications
- 3+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision
- Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards
- Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations
- Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction
- Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs
- Strong communication and a passion for delivering world-class service at every touchpoint
- Ability to stand for extended periods
- Comfortable working around grills and hot cooking surfaces
Job Duties
- Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations
- Conduct pre-shift meetings focused on service, upselling, and brand standards
- Ensure seamless execution of KPOT service model
- Maintain cleanliness, organization, and safety standards
- Monitor wait times, table turns, and guest flow
- Recruit, train, and develop hourly team members
- Coach and hold staff accountable to performance standards
- Drive sales growth and local marketing initiatives
- Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures
- Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service
- Ensure compliance with all health department regulations
- Maintain proper food handling, storage, and sanitation standards
- Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance
- Additional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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