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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,032.00 - $71,552.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k plan
Life insurance
Disability insurance
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack, located at 234-236 Newbury Street in Boston, Massachusetts, is part of one of the fastest-growing hospitality brands known for its commitment to quality food and exceptional guest experiences. Founded by Danny Meyer, the CEO of Union Square Hospitality Group, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park before evolving into a beloved global restaurant chain. The company values hospitality, community engagement, and sustainability, embedding these principles into its operations and culture. As an employer, Shake Shack fosters an inclusive, fun, and collaborative work environment where employees, referred to as the... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations
- Ability to lead, coach, and motivate team members
- Understanding of business financials
- Food handler certification, preferred
- Ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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