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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,700.00 - $61,600.00
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Work Schedule

Flexible
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discounts

Job Description

Darden Restaurants is a renowned leader in the hospitality industry, operating a portfolio of well-known dining brands including Olive Garden, LongHorn Steakhouse, The Capital Grille, and more. Known for its commitment to culinary excellence, customer satisfaction, and a strong organizational culture grounded in its Core Values, Darden continuously seeks to foster leadership growth and operational excellence within its establishments. As a major player in the restaurant industry, Darden offers competitive compensation packages and comprehensive benefits that aim to attract and retain top talent. The company prides itself on creating an inclusive and supportive environment for its employees, emphasizing personal development,... Show More

Job Requirements

  • Minimum 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence and wine knowledge
  • proven ability to develop team members
  • knowledge of relevant systems methods and processes
  • ability to deliver exceptional guest service
  • leadership skills aligned with company values

Job Qualifications

  • Minimum 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence and wine knowledge
  • proven ability to develop team members
  • knowledge of relevant systems, methods, and processes
  • experience in delivering exceptional guest service
  • leadership skills aligned with company values

Job Duties

  • Lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • drive sustained growth in sales and profits
  • develop team members
  • manage guest service with focus on culinary excellence and wine knowledge
  • ensure consistent execution of restaurant standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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