Restaurant Manager

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,200.00 - $69,400.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

performance bonuses

Professional development opportunities

Job Description

Asia Live is a vibrant and innovative Asian cuisine restaurant located in the prestigious Westfield Valley Fair Mall in Silicon Valley. Scheduled to open in spring 2026, this exciting new venture represents the first in a series of expansions stemming from the successful China Live San Francisco. Asia Live promises to bring a fresh, dynamic dining experience to the Silicon Valley area, combining authentic and modern dishes inspired by diverse flavors from across Asia. The restaurant spans an impressive 12,000 square feet and features an open kitchen concept, allowing guests to observe the culinary craftsmanship behind their meals. The establishment is committed to providing exceptional dining experiences through the use of high-quality ingredients, outstanding customer service, and a welcoming atmosphere that celebrates Asian culture and cuisine.

The Restaurant Manager role at Asia Live is a pivotal leadership position responsible for overseeing all aspects of restaurant operations. This role requires a passionate and experienced individual who can manage a high-volume dining environment while maintaining excellent food quality and superior guest experiences. The manager will lead a talented team, ensuring seamless front-of-house and back-of-house coordination. They will be tasked with hiring, training, scheduling, and supervising staff members to foster a collaborative and culturally respectful workplace. Operational duties include monitoring inventory, managing vendor relationships, controlling costs, and ensuring compliance with health, safety, and sanitation regulations.

Additionally, the Restaurant Manager will play a significant role in marketing initiatives aimed at attracting and retaining customers. They will track sales performance and manage budgets diligently. Ideal candidates will have a strong understanding of Asian cuisine and culture, excellent communication skills, and the ability to thrive in a fast-paced, dynamic environment. Flexibility to work evenings, weekends, and holidays is essential given the hospitality industry’s demands. Asia Live offers candidates a unique opportunity to be part of a growing brand known for excellence and innovation in Asian dining experiences.

Job Requirements

Bachelor's degree in hospitality management, business administration, or a related field preferred
Minimum of 3-5 years of experience in restaurant management
Proven leadership and team management abilities
Strong organizational and multitasking skills
Excellent interpersonal and customer service skills
Ability to manage budgets and financial reports
Knowledge of health, safety, and sanitation regulations
Proficiency with restaurant management software and POS systems
Flexible work schedule to include evenings, weekends, and holidays
Ability to handle stressful situations with professionalism and tact

Job Qualifications

Proficiency in customer service and a commitment to delivering excellent customer satisfaction
Experience in hiring and training team members with the ability to foster a positive and productive work culture
Strong communication skills to lead, motivate, and effectively engage with both staff and guests
Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry

Job Duties

Oversee daily front-of-house and back-of-house operations
Hire, train, schedule, and supervise staff
Ensure exceptional customer service and promptly resolve guest concerns
Maintain authenticity and presentation standards for Asian cuisine dishes
Monitor inventory, manage vendor relationships, and control food and labor costs
Ensure compliance with health, safety, and sanitation regulations
Track sales performance and manage budgets
Develop marketing initiatives to attract and retain customers
Foster a team-oriented and culturally respectful workplace