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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $69,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Professional development opportunities
Job Description
Asia Live is a vibrant and innovative Asian cuisine restaurant located in the prestigious Westfield Valley Fair Mall in Silicon Valley. Scheduled to open in spring 2026, this exciting new venture represents the first in a series of expansions stemming from the successful China Live San Francisco. Asia Live promises to bring a fresh, dynamic dining experience to the Silicon Valley area, combining authentic and modern dishes inspired by diverse flavors from across Asia. The restaurant spans an impressive 12,000 square feet and features an open kitchen concept, allowing guests to observe the culinary craftsmanship behind their meals. The establishment... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or a related field preferred
- Minimum of 3-5 years of experience in restaurant management
- Proven leadership and team management abilities
- Strong organizational and multitasking skills
- Excellent interpersonal and customer service skills
- Ability to manage budgets and financial reports
- Knowledge of health, safety, and sanitation regulations
- Proficiency with restaurant management software and POS systems
- Flexible work schedule to include evenings, weekends, and holidays
- Ability to handle stressful situations with professionalism and tact
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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