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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $64,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Quarterly bonus
Job Description
Red Lobster is a renowned seafood restaurant chain celebrated for its commitment to high-quality seafood and exceptional service. Established with a vision of delivering a unique dining experience centered around fresh seafood and a welcoming atmosphere, Red Lobster has grown to become a trusted name in the casual dining industry. The company places a strong emphasis on not only serving delicious meals but also fostering a positive environment for both guests and employees. Known for its inviting coastal-themed decor and a diverse menu that caters to seafood lovers, Red Lobster offers a work culture that values teamwork, growth, and customer... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe certification or ability to obtain required
- Ability to work flexible hours between 11 a.m. and 11 p.m.
- Strong leadership and communication skills
- Ability to hire train and motivate staff
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
- leading restaurant operations focused on delivering high quality seafood and beverage service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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