Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,200.00 - $73,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible work schedules
Professional development opportunities
Job Description
Asia Live, located at the Westfield Valley Fair Mall in the heart of Silicon Valley, is an exciting new venture set to open in the spring of 2026. As the first expansion of the renowned China Live San Francisco, Asia Live promises to be a flagship venue showcasing authentic Asian cuisine in a modern and vibrant setting. This 12,000 square-foot restaurant complex features an innovative open kitchen design, allowing diners to witness the culinary artistry involved in creating an array of dishes inspired by flavors from across Asia. The establishment is dedicated to offering high-quality ingredients, outstanding service, and a welcoming dining atmosphere that enhances the overall guest experience.
Asia Live is more than just a restaurant; it represents a celebration of Asian culinary traditions combined with contemporary presentation and hospitality standards. This new location offers a unique opportunity to be part of a growing brand that values cultural authenticity and exceptional dining service. The team at Asia Live is committed to crafting memorable experiences for guests through flavorful dishes and a thoughtfully curated environment.
The role of Restaurant Manager at Asia Live is pivotal to the success of this new establishment. The manager will oversee all facets of restaurant operations, ensuring that front-of-house and back-of-house activities run smoothly and efficiently. This includes responsibility for hiring, training, scheduling, and supervising staff to build a motivated and skilled team. Maintaining the highest standards of customer service is paramount, along with promptly addressing any guest concerns to guarantee satisfaction.
The Restaurant Manager will also be charged with upholding the authenticity and presentation of Asian cuisine dishes, working closely with culinary staff and vendors to maintain quality and consistency. Managing inventory, vendor relations, and controlling restaurant costs are critical aspects of this role to support profitability and operational health. Additionally, the manager will ensure compliance with all health, safety, and sanitation regulations to provide a safe dining environment.
Beyond daily management, the Restaurant Manager will track sales performance, manage budgets, and contribute to marketing initiatives aimed at attracting and retaining customers. Fostering a team-oriented, culturally respectful workplace is essential, aligning with the company’s commitment to diversity and inclusion.
This position requires a dynamic leader with strong communication skills and a passion for Asian cuisine. Candidates should have experience managing high-volume dining environments and possess the ability to thrive in a fast-paced setting while maintaining attention to detail and problem-solving acumen. Flexible availability to work evenings, weekends, and holidays is necessary given the hospitality industry's demands.
Asia Live offers an exceptional opportunity to lead a prestigious restaurant brand in a prominent location while advancing your career in restaurant management. Join us in creating an extraordinary dining experience that blends tradition with innovation, and be part of a flourishing culinary journey in Silicon Valley.
Asia Live is more than just a restaurant; it represents a celebration of Asian culinary traditions combined with contemporary presentation and hospitality standards. This new location offers a unique opportunity to be part of a growing brand that values cultural authenticity and exceptional dining service. The team at Asia Live is committed to crafting memorable experiences for guests through flavorful dishes and a thoughtfully curated environment.
The role of Restaurant Manager at Asia Live is pivotal to the success of this new establishment. The manager will oversee all facets of restaurant operations, ensuring that front-of-house and back-of-house activities run smoothly and efficiently. This includes responsibility for hiring, training, scheduling, and supervising staff to build a motivated and skilled team. Maintaining the highest standards of customer service is paramount, along with promptly addressing any guest concerns to guarantee satisfaction.
The Restaurant Manager will also be charged with upholding the authenticity and presentation of Asian cuisine dishes, working closely with culinary staff and vendors to maintain quality and consistency. Managing inventory, vendor relations, and controlling restaurant costs are critical aspects of this role to support profitability and operational health. Additionally, the manager will ensure compliance with all health, safety, and sanitation regulations to provide a safe dining environment.
Beyond daily management, the Restaurant Manager will track sales performance, manage budgets, and contribute to marketing initiatives aimed at attracting and retaining customers. Fostering a team-oriented, culturally respectful workplace is essential, aligning with the company’s commitment to diversity and inclusion.
This position requires a dynamic leader with strong communication skills and a passion for Asian cuisine. Candidates should have experience managing high-volume dining environments and possess the ability to thrive in a fast-paced setting while maintaining attention to detail and problem-solving acumen. Flexible availability to work evenings, weekends, and holidays is necessary given the hospitality industry's demands.
Asia Live offers an exceptional opportunity to lead a prestigious restaurant brand in a prominent location while advancing your career in restaurant management. Join us in creating an extraordinary dining experience that blends tradition with innovation, and be part of a flourishing culinary journey in Silicon Valley.
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field
- minimum 3 years of restaurant management experience in high-volume environments
- proven leadership and team management skills
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
- knowledge of health and safety regulations
- proficiency with inventory and budget management
- passion for Asian cuisine and cultural sensitivity
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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