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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,640.00 - $74,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
quarterly bonus eligibility
Job Description
Red Lobster is a renowned American casual dining seafood restaurant chain known for its high-quality seafood offerings, inviting atmosphere, and exceptional guest service. Established with a focus on fresh seafood and hospitality, Red Lobster has become a beloved dining destination across the United States. With a commitment to excellence and innovation in the restaurant industry, Red Lobster prides itself on providing both customers and employees with an outstanding experience. As a company, it encourages career development and growth among its staff, offering an engaging work environment that balances professional advancement with personal life. The establishment maintains rigorous standards for food... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Excellent leadership and communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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