You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $61,200.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35 percent employee discount
Exclusive employee perks
Job Description
Cracker Barrel is a beloved American restaurant and retail establishment that has been serving up more than just meals since 1969. Known for its unique blend of Southern country hospitality, comfort food, and nostalgic retail offerings, Cracker Barrel has grown into a cherished destination for guests across the nation. With over 70,000 team members nationwide, the company prides itself on creating a warm, welcoming atmosphere that transcends the simple act of dining. Guests don’t just visit Cracker Barrel for the delicious food; they come for the experience, the community feeling, and the genuine hospitality that every team member delivers. Cracker... Show More
Job Requirements
- High school diploma or equivalent
- ability to work 50 hours a week including holidays and weekends
- valid driver’s license
- strong organizational and multitasking skills
- ability to lead and motivate a team
- excellent problem-solving and decision-making abilities
- availability to work flexible shifts including nights and weekends
Job Qualifications
- 2-5 plus years of successful restaurant management experience
- minimum 1 year of Cracker Barrel management experience
- strong leadership and team development skills
- excellent communication and interpersonal skills
- ability to manage operational budgets and inventory
- experience working in a fast-paced hospitality environment
- valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- coach and develop team members to enhance performance and guest experience
- manage inventory and control costs to ensure profitability
- maintain high standards of cleanliness, safety, and food quality
- lead by example to inspire a culture of hospitality and teamwork
- manage scheduling, staffing, and labor costs effectively
- handle guest concerns and resolve issues promptly to uphold the company’s reputation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: