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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.23 - $23.53
Work Schedule
Standard Hours
Benefits
competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development programs
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a beloved American restaurant and retail chain known for its nostalgic Southern country theme and warm hospitality. Founded in 1969, Cracker Barrel has grown to become a cherished destination for guests seeking hearty, home-style meals served in a welcoming environment. With over 70,000 team members across the nation, Cracker Barrel prides itself on more than just the food it serves; it is a place where guests and employees alike can feel like family and enjoy genuine connections. The company's commitment to "Always Serving Up More Than a Meal" reflects its dedication to exceptional customer service, quality food,... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years of restaurant management experience
- At least 1 year of Cracker Barrel experience
- Ability to work 50 hours per week including weekends and holidays
- Valid driver’s license
- Strong leadership and interpersonal skills
- Ability to remain calm under pressure
Job Qualifications
- 2 to 5 years of successful restaurant management experience
- Minimum 1 year of experience working at Cracker Barrel
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage operational tasks and people simultaneously
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house operations
- Coach and develop team members
- Manage inventory and supply orders
- Ensure exceptional guest experience and satisfaction
- Maintain smooth kitchen flow and service efficiency
- Lead by example in delivering hospitality and customer service
- Handle scheduling and staffing needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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