Restaurant Manager

Cracker Barrel is a beloved American restaurant and retail chain known for its nostalgic Southern country theme and warm hospitality. Founded in 1969, Cracker Barrel has grown to become a cherished destination for guests seeking hearty, home-style meals served in a welcoming environment. With over 70,000 team members across the nation, Cracker Barrel prides itself on more than just the food it serves; it is a place where guests and employees alike can feel like family and enjoy genuine connections. The company's commitment to "Always Serving Up More Than a Meal" reflects its dedication to exceptional customer service, quality food, and a genuine sense of community. Cracker Barrel's unique combination of restaurant, retail store, and community gathering spot has carved out a special place in American culture, making it a top choice for those looking for a fulfilling career in hospitality.

The role of a Restaurant Manager at Cracker Barrel goes beyond managing daily operations. This position is designed for a leader who takes pride in nurturing both the people and the place, balancing operational excellence with a people-first leadership style. As a Restaurant Manager, you will oversee both front-of-house and back-of-house functions, ensuring that guests receive the exceptional experience Cracker Barrel is known for, from the quality of the food to the friendliness of the service. Your leadership will be instrumental in coaching and developing your team, managing inventory, maintaining smooth kitchen flow, and fostering a culture of hospitality where everyone feels valued and motivated.

This full-time position typically requires working five 10-hour shifts per week, including holidays and weekends as needed, reflecting the commitment needed to keep the restaurant running seamlessly during busy periods. Successful candidates will bring 2 to 5 years of restaurant management experience, including at least one year with Cracker Barrel, demonstrating familiarity with the company’s values and operations. A valid driver’s license is also required. The role offers a competitive salary range of $19.23 to $23.53 per hour, along with opportunities for annual merit increases and quarterly bonuses, underscoring Cracker Barrel's dedication to rewarding hard work and leadership.

Joining Cracker Barrel as a Restaurant Manager means engaging in a role where leadership is deeply connected to care and respect for both team members and guests. You will lead by example, inspiring your team to deliver memorable customer experiences that go beyond dining to create moments that matter. The company supports your growth with robust training and tools, a culture that values recognition and belonging, and numerous benefits that promote work-life balance and financial security.

By being part of Cracker Barrel, you become part of a larger community that values tradition, quality, and teamwork. This role offers not only a job but a chance to build a meaningful career where your efforts help shape the warm, welcoming atmosphere that has become synonymous with Cracker Barrel. Whether greeting guests, managing kitchen operations, or developing staff, a Restaurant Manager at Cracker Barrel plays a vital role in sustaining the company’s legacy of hospitality and excellence.