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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,300.00 - $58,300.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
retirement plans
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established dining destination renowned for serving up delicious scratch-made food at affordable prices. As a leader in the casual dining restaurant industry, Cheddar's is committed to creating a warm and welcoming atmosphere where guests feel valued and cared for from the moment they walk in. The company takes pride in fostering a culture that is people-focused, ensuring that every team member is inspired to bring their best every day. This approach enables the restaurant to deliver consistently outstanding service, high food quality, and an overall enjoyable experience for all guests. Cheddar's Scratch Kitchen operates with... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of restaurant management experience
  • strong leadership and team-building abilities
  • excellent communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • availability to work flexible hours including evenings and weekends

Job Qualifications

  • proven experience in restaurant management or similar leadership role
  • strong interpersonal and communication skills
  • ability to motivate and coach a diverse team
  • knowledge of food safety and sanitation regulations
  • experience in managing budgets and financial performance
  • problem-solving and conflict resolution skills
  • high school diploma or equivalent

Job Duties

  • lead and inspire team members to achieve high performance
  • manage daily restaurant operations including sales growth and profitability
  • ensure outstanding customer service and food quality
  • oversee training and development of staff
  • maintain safety, sanitation, and facility standards
  • create a positive and respectful workplace culture
  • manage scheduling and staffing needs efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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