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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $60,700.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving scratch-made food at affordable prices while creating a memorable dining experience for its guests. As a leader in the casual dining industry, Cheddar's focuses on delivering high-quality food combined with outstanding service, making it a great place for both guests and employees. The company emphasizes a people-focused culture where team members are motivated to bring their best every day, underpinned by respect, collaboration, and a supportive work environment.
Working at Cheddar's means being part of a dynamic team that values growth, safety, and excellence. The... Show More
Working at Cheddar's means being part of a dynamic team that values growth, safety, and excellence. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of management experience in a restaurant or hospitality industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage and motivate a team in a fast-paced environment
- Excellent communication skills
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to manage fast-paced operations efficiently
- Experience in training and staff development
- Strong problem-solving and decision-making abilities
- High school diploma or equivalent, college degree preferred
Job Duties
- Lead and inspire team members to deliver excellent service
- Manage restaurant operations to ensure food quality and safety
- Drive sales growth and profitability through effective management
- Train, develop, and coach staff effectively
- Maintain compliance with safety and sanitation standards
- Oversee facility management and ensure a safe work environment
- Foster a people-focused culture that encourages teamwork and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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