Restaurant Manager

San Pedro, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $24.00 - $25.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

performance bonuses

Job Description

This job opportunity is with a prominent restaurant chain known for delivering fast and delicious food while maintaining high standards of service and cleanliness. The company operates multiple locations with a strong focus on customer satisfaction and operational excellence. Known for its commitment to both customer experience and employee development, the restaurant prides itself on fostering a positive work culture centered around teamwork, respect, and continual improvement. Employees are supported by leadership that invests in coaching, training, and recognizing outstanding performance to ensure the overall success of the business. The work environment is dynamic, fast-paced, and rewarding for those who... Show More

Job Requirements

Standing
walking
sitting
stooping/bending
using hands to finger, handle or feel (computer operation)
reaching with hands and arms
push/pull up to 90 lbs up to 30 feet
lifting of up to 25 lbs
talking and hearing: clear speech and good hearing both face to face and on the phone
seeing: clear vision at 20 inches or less with or without corrective lenses
regular access to personal vehicle
ability to work with supervision
able to make decisions about the severity of variable situations
evaluate the most appropriate response
able to make appropriate decisions related to customer requests

Job Qualifications

Previous customer service or cashier experience desirable
proficiency using Microsoft Office suite (Word and Excel)
ability to maintain operational and training standards
strong customer service and leadership skills
excellent communication skills
knowledge of safety and food handling regulations

Job Duties

Perform and direct overall restaurant management including inventory and cash control systems
ensure that all local and national health and food safety codes are maintained, and company safety and security policies are followed
recruit, hire, train and develop high quality team members
maintain a positive work environment dedicated to promoting our culture and values
responsible for all food and beverage quality, service, and cleanliness standards within the restaurant
ensure that operational and training standards are consistently maintained
respond to customer concerns, both written and verbal, with the ability to creatively solve problems
conduct performance evaluations and recommend promotions or corrective actions when necessary
create a happy and safe work environment
ensure restaurant plans and marketing incentive are being implemented
hold team members accountable by performance management process
recognize employees for exceptional performance and embodying our core values using value cards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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