Restaurant Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Miru is a sophisticated Japanese restaurant located on the 11th floor of the prestigious St. Regis Chicago. Known for its exquisite menu centered around sushi, sashimi, and various raw selections served at the sushi bar, Miru offers guests a unique dining experience that embodies the essence of traditional Japanese cuisine enhanced with contemporary touches. The menu also features shareable dishes such as tempura, skewers, and fried rice, alongside an impressive selection of premium wagyu beef and fresh seafood. This combination of authentic flavors and elegant presentation makes Miru a distinguished spot for both locals and visitors seeking a high-end culinary experience in Chicago. Miru is part of the Lettuce Entertain You Enterprises, a company renowned for its culinary-driven restaurant concepts and unwavering commitment to both hospitality excellence and employee development.

Miru is currently seeking a dedicated and experienced Restaurant Manager to lead and oversee all aspects of its daily operations. This role requires a professional with a minimum of two years of restaurant management experience, particularly in a high-volume, full-service environment. The Restaurant Manager will be instrumental in ensuring smooth operations, exceptional guest experiences, and fostering a positive and productive work culture among the front-of-house teams. The position offers a competitive salary ranging from $55,000 to $70,000 per year, complemented by quarterly bonuses and comprehensive benefits. This is a full-time, leadership role ideal for someone passionate about Japanese cuisine and high-quality service, who thrives in a dynamic, fast-paced setting. The Restaurant Manager will be responsible for running shifts, leading pre-shift meetings, managing staff, and collaborating closely with the General Manager to drive sales and support financial goals. Joining Miru means becoming part of a vibrant team supported by Lettuce Entertain You's Culture of Caring, valuing diversity, inclusion, and employee wellbeing. This opportunity not only offers a chance to lead at a top-tier restaurant but also to grow professionally within a respected, culinary-focused company.

Job Requirements

Minimum 2 years of restaurant management experience in a high-volume, full-service environment
Ability to run shifts and lead daily restaurant operations
Strong communication and leadership skills
Ability to manage and develop team members
Experience in inventory management and ordering
Flexibility to work various shifts including early mornings, late nights and weekends
Ability to move and lift up to 50 pounds

Job Qualifications

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks
Oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
Place food, beverage and restaurant supply orders and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds