Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
3rd & Ferry Fish Market is a distinctive seafood-centric restaurant located in the vibrant heart of Easton, PA. Renowned for its fresh and high-quality seafood dishes, the restaurant has built a solid reputation around its lively dining atmosphere and exceptional culinary offerings. Situated conveniently near popular landmarks such as Lafayette College, The Crayola Experience, and the State Theater, 3rd & Ferry Fish Market attracts a diverse clientele ranging from local residents to visiting tourists. The establishment prides itself on its full bar featuring a selection of craft beers, an extensive wine list, and a celebrated raw bar specializing in premium shellfish like oysters, lobster, and crab cakes. Under the culinary direction of Executive Chef Mike Pichetto, the kitchen operates as an open space that provides guests with a unique and engaging dining experience. The proprietors, led by Mike Pichetto, emphasize a seamless blend of culinary excellence and memorable guest interactions, setting the restaurant apart as a favorite dining destination within the community.
The full-time, on-site Restaurant Manager role at 3rd & Ferry Fish Market is a dynamic position pivotal to maintaining the high standards and smooth operation for which the restaurant is known. The successful candidate will oversee daily restaurant functions ensuring superior customer satisfaction and adherence to food and beverage quality. The Restaurant Manager plays a strategic role in leadership and staff development, managing all aspects of hiring, training, and scheduling to foster a motivated and efficient team. Event planning is another key facet of this role, requiring collaboration with various departments to deliver flawless and engaging events for guests. Close coordination with the kitchen team, including the Executive Chef, as well as the Bar Manager and General Manager, ensures a consistent delivery of the restaurant's brand promise. The role demands not only operational oversight but also quick problem-solving and effective handling of any challenges that arise during service. A passion for hospitality, strong communication skills, and the ability to thrive in a fast-paced environment are essential attributes for anyone looking to excel as a Restaurant Manager at this renowned seafood establishment. This position offers an excellent opportunity to become part of a respected local institution committed to culinary innovation and outstanding guest service, making it ideal for professionals seeking to advance their careers in restaurant management in Easton, PA.
The full-time, on-site Restaurant Manager role at 3rd & Ferry Fish Market is a dynamic position pivotal to maintaining the high standards and smooth operation for which the restaurant is known. The successful candidate will oversee daily restaurant functions ensuring superior customer satisfaction and adherence to food and beverage quality. The Restaurant Manager plays a strategic role in leadership and staff development, managing all aspects of hiring, training, and scheduling to foster a motivated and efficient team. Event planning is another key facet of this role, requiring collaboration with various departments to deliver flawless and engaging events for guests. Close coordination with the kitchen team, including the Executive Chef, as well as the Bar Manager and General Manager, ensures a consistent delivery of the restaurant's brand promise. The role demands not only operational oversight but also quick problem-solving and effective handling of any challenges that arise during service. A passion for hospitality, strong communication skills, and the ability to thrive in a fast-paced environment are essential attributes for anyone looking to excel as a Restaurant Manager at this renowned seafood establishment. This position offers an excellent opportunity to become part of a respected local institution committed to culinary innovation and outstanding guest service, making it ideal for professionals seeking to advance their careers in restaurant management in Easton, PA.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management
- strong leadership and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- valid food handler certification or willingness to obtain
- excellent communication and organizational abilities
- proficiency with restaurant management software
- ability to multitask and work under pressure
- commitment to maintaining a positive work environment
Job Qualifications
- Proven expertise in customer service with a strong focus on customer satisfaction
- experience in hiring and team management with ability to lead and develop staff
- strong communication skills to coordinate effectively between staff, management, and customers
- in-depth knowledge of food and beverage management and service standards
- exceptional problem-solving and organizational skills
- ability to remain calm under pressure in fast-paced environments
- familiarity with inventory and cost control measures
- prior restaurant management experience strongly preferred
- passion for hospitality and dedication to delivering high-quality customer experiences
Job Duties
- Oversee daily restaurant operations
- ensure high levels of customer satisfaction
- maintain quality food and beverage standards
- lead and develop restaurant staff
- manage hiring and training processes
- create and manage staff schedules
- plan and coordinate events
- collaborate closely with kitchen, bar, and general management teams
- troubleshoot operational challenges promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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