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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
3rd & Ferry Fish Market is a distinctive seafood-centric restaurant located in the vibrant heart of Easton, PA. Renowned for its fresh and high-quality seafood dishes, the restaurant has built a solid reputation around its lively dining atmosphere and exceptional culinary offerings. Situated conveniently near popular landmarks such as Lafayette College, The Crayola Experience, and the State Theater, 3rd & Ferry Fish Market attracts a diverse clientele ranging from local residents to visiting tourists. The establishment prides itself on its full bar featuring a selection of craft beers, an extensive wine list, and a celebrated raw bar specializing in premium... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management
- strong leadership and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- valid food handler certification or willingness to obtain
- excellent communication and organizational abilities
- proficiency with restaurant management software
- ability to multitask and work under pressure
- commitment to maintaining a positive work environment
Job Qualifications
- Proven expertise in customer service with a strong focus on customer satisfaction
- experience in hiring and team management with ability to lead and develop staff
- strong communication skills to coordinate effectively between staff, management, and customers
- in-depth knowledge of food and beverage management and service standards
- exceptional problem-solving and organizational skills
- ability to remain calm under pressure in fast-paced environments
- familiarity with inventory and cost control measures
- prior restaurant management experience strongly preferred
- passion for hospitality and dedication to delivering high-quality customer experiences
Job Duties
- Oversee daily restaurant operations
- ensure high levels of customer satisfaction
- maintain quality food and beverage standards
- lead and develop restaurant staff
- manage hiring and training processes
- create and manage staff schedules
- plan and coordinate events
- collaborate closely with kitchen, bar, and general management teams
- troubleshoot operational challenges promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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