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LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,900.00 - $56,400.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain widely recognized for its commitment to high-quality steaks, exceptional service, and a warm, inviting atmosphere. Established with a passion for delivering great food and memorable dining experiences, LongHorn has grown into a beloved destination for steak lovers across the country. Their dedication to legendary leadership ensures that every element of their service—from the food to the people serving it—is crafted to meet the highest standards. This restaurant chain emphasizes a culture of excellence, teamwork, and positive attitudes among its staff to maintain an outstanding reputation within the highly competitive casual... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • previous experience in restaurant management preferred
  • ability to work flexible hours including weekends
  • strong interpersonal and organizational skills
  • commitment to delivering outstanding guest service
  • ability to handle a fast-paced work environment

Job Qualifications

  • proven ability to develop and inspire teams
  • knowledge of systems, methods, and processes contributing to great execution
  • stable work history demonstrating upward career progression
  • current salaried management experience preferred
  • strong leadership and communication skills
  • passion for customer service excellence

Job Duties

  • lead and inspire service and culinary teams to deliver exceptional guest experiences
  • set clear expectations and maintain open communication with team members
  • recognize and reward team performance
  • develop teams and foster a performance-driven culture
  • implement systems, methods, and processes for great execution
  • manage daily restaurant operations efficiently
  • ensure financial targets and guest satisfaction goals are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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