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Cracker Barrel logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan
Employee Stock Purchase Program
quarterly bonuses
competitive salary
Employee Discounts

Job Description

Cracker Barrel is a renowned American restaurant and retail chain that has been serving up a sense of warmth, hospitality, and Southern-inspired comfort meals since 1969. With over 50 years of experience and more than 70,000 team members across numerous locations nationwide, Cracker Barrel has become a beloved destination for dining and shopping, offering guests a unique experience that combines delicious food, abundant servings, unexpected finds from their retail stores, and a warm, welcoming atmosphere. The company prides itself on its long-standing tradition of creating a friendly and inclusive environment where employees and guests alike can feel at home. Their... Show More

Job Requirements

  • 2+ years of successful restaurant management experience
  • Ability and willingness to work 50 hours a week (five 10-hour shifts)
  • Ability and willingness to work holidays and weekends as needed
  • A caring attitude with a dedication to hospitality
  • Valid driver’s license
  • Must be fluent in English

Job Qualifications

  • 2+ years of successful restaurant management experience
  • Strong leadership and people management skills
  • Ability to work flexible hours including weekends and holidays
  • Fluent in English
  • Valid driver’s license
  • Excellent communication skills
  • Detail-oriented and organized

Job Duties

  • Manage front-of-house and back-of-house operations
  • Lead and motivate restaurant team members
  • Deliver excellent guest experiences
  • Drive business results through effective operational management
  • Ensure compliance with health and safety standards
  • Assist in training and development of staff
  • Maintain inventory and supply levels

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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