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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Maggiano's Little Italy, located in Scottsdale, AZ, is a renowned restaurant known for its authentic Italian-American cuisine and family-style dining experience. Established with roots tracing back to the traditional 1940s Little Italy dinner houses, Maggiano's has earned a reputation for blending timeless recipes with high-quality ingredients and warm, genuine hospitality. The establishment prides itself on offering "approachable elegance," providing guests with an upscale dining experience free from pretension. This environment fosters memorable moments for a wide range of occasions, from milestones like anniversaries and graduations to more casual, everyday dinners that turn into lasting memories.
In its Scottsdale loca... Show More
In its Scottsdale loca... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of management experience in a full-service restaurant
- strong leadership and communication skills
- knowledge of restaurant financial management
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to perform job duties in a fast-paced environment including lifting up to 30 lbs
- commitment to providing excellent guest service
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment
- ability to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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