Restaurant Manager

Maggiano's Little Italy, located in Scottsdale, AZ, is a renowned restaurant known for its authentic Italian-American cuisine and family-style dining experience. Established with roots tracing back to the traditional 1940s Little Italy dinner houses, Maggiano's has earned a reputation for blending timeless recipes with high-quality ingredients and warm, genuine hospitality. The establishment prides itself on offering "approachable elegance," providing guests with an upscale dining experience free from pretension. This environment fosters memorable moments for a wide range of occasions, from milestones like anniversaries and graduations to more casual, everyday dinners that turn into lasting memories.

In its Scottsdale location at 16405 N. Scottsdale Rd., Maggiano's continues to uphold its commitment to culinary excellence and outstanding guest service. The company is part of Brinker International and adheres to a culture of diversity, inclusion, and workplace happiness, emphasizing that life is short, so employees should enjoy their work. Employment at Maggiano's not only offers a fulfilling role in food service but also opens pathways for growth and advancement within the hospitality industry.

The position of Restaurant Manager at Maggiano's is a dynamic leadership role designed for individuals passionate about hospitality and skilled in managing both people and restaurant operations. As the key figure overseeing every shift, the Restaurant Manager ensures that the team delivers exceptional guest experiences while maintaining operational and financial goals. This involves balancing the art of personal hospitality with the discipline of running a business, including managing staff performance, food quality, customer service, and compliance with health and safety standards.

The successful candidate will lead shifts from opening through closing, coaching and developing teammates in both front-of-house and back-of-house roles. This position requires a hands-on leader who thrives in fast-paced, busy environments and who takes pride in cultivating a positive, team-oriented workplace culture reflective of Maggiano’s values. Managers here are supported with structured development paths and are encouraged to grow into senior leadership roles, making this position ideal for those seeking career advancement in the restaurant industry.

Offered with a competitive salary between $65,000 and $70,000 per year, the Restaurant Manager will also be responsible for managing labor, inventory, and cost controls while addressing guest concerns with professionalism and genuine care. The role demands flexibility with working hours, including evenings, weekends, and holidays, and requires physical capability to manage the demands of the restaurant environment. Maggiano's Scottsdale is committed to equitable employment opportunities and fosters an inclusive atmosphere where all employees can thrive and contribute meaningfully to the guest experience.