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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $68,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-known American casual dining restaurant chain that specializes in high-quality seafood and beverages. Founded with the mission to create memorable seafood experiences for guests, Red Lobster has grown into a trusted brand recognized for its welcoming atmosphere, expertly prepared dishes, and commitment to exceptional customer service. The company is dedicated to providing a work environment that supports growth, development, and work-life balance for its employees, while continuously striving to enhance guest satisfaction. Red Lobster operates numerous locations across the United States, inviting diners to enjoy fresh seafood offerings in an inviting and fun setting.
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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