Restaurant Manager

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington, renowned for its elegant design, exceptional guest service, and commitment to excellence in hospitality. As an iconic property in Spokane’s vibrant downtown, The Davenport Grand offers a sophisticated and upscale environment where employees can develop their careers in various hospitality sectors including guest services, culinary arts, and event management. The hotel prides itself on fostering a culture of teamwork, professionalism, and an unparalleled dedication to creating memorable guest experiences. Employees are valued as integral members of a team delivering extraordinary service, making it an attractive workplace for those passionate about the hospitality industry.

The role of Restaurant Manager at The Davenport Grand Hotel presents an exciting opportunity for a dynamic, motivated individual passionate about hospitality and dining excellence. This full-time position offers a competitive salary ranging between $55,000 and $65,000 per year and is ideal for someone with solid experience in restaurant management seeking to contribute to an industry-leading hotel. The Restaurant Manager will oversee the daily operations of a vibrant restaurant within the hotel, ensuring that service standards meet or exceed guest expectations. They will play a critical role in creating a welcoming and memorable dining experience, developing and training a motivated team, and maintaining high standards of food quality, presentation, and service consistency.

In addition to their leadership duties, the Restaurant Manager will implement marketing and sales strategies to boost revenue, monitor financial performance including cost control and profitability, and ensure compliance with health and safety regulations. Staying current with industry trends and leveraging this insight to recommend menu enhancements will also be a key responsibility. This role not only demands effective operational management but also an inspirational leadership style that promotes collaboration and a positive work atmosphere. Through this position, the successful candidate will help uphold The Davenport Grand Hotel’s reputation for culinary excellence while driving ongoing performance improvements and enhancing guest satisfaction. Joining The Davenport Grand Hotel means becoming part of a prestigious hospitality institution where career growth, creativity, and exceptional dining experiences are celebrated and encouraged.