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Twin Peaks logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development programs
performance bonuses

Job Description

Twin Peaks is a well-established restaurant and sports lodge brand known for its distinctive combination of high-quality food, exceptional service, and a unique atmosphere that blends hospitality with entertainment. Located in Schererville, Indiana, this particular Twin Peaks property upholds the brand's commitment to creating an inviting and vibrant environment for guests. The establishment is recognized for its focus on delivering best-in-class service, a diverse food and beverage menu, and a lively ambiance that appeals to a broad clientele ranging from casual diners to sports enthusiasts. As a part of a growing national chain, Twin Peaks emphasizes both employee development and... Show More

Job Requirements

  • Must have leadership experience in high-volume restaurants and/or bars
  • ability to effectively communicate in the English language
  • must attend orientation and agree to policies and procedures as outlined
  • must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision
  • must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

  • Leadership experience in high-volume restaurants and/or bars
  • ability to effectively communicate in the English language
  • Spanish communication skills are extremely helpful
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • ability to mathematically compute proper change and accurately settle checks
  • ability to apply common sense understanding to carry out multi-step instructions
  • ability to deal with quickly changing situations with many variables
  • ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits
  • must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision
  • must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

  • Follow proper Twin Peaks Girl audition guidelines
  • uphold standards of cleanliness per health code and periodic quality assurance checks
  • ensure that alcohol is always served responsibly and in accordance with the law
  • drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts
  • hold kitchen staff accountable to standards, safety, and sanitation guidelines
  • responsibly handle cash, including assigning drawers, computing employee checkouts, and bank deposits
  • respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy
  • maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance
  • effectively coach and counsel
  • effectively teach, motivate, and coach all team members including the kitchen crew and Twin Peaks Girls
  • proactively recruit and cast Twin Peaks Girls that meet or exceed the requirements in the Audition Guidelines
  • ensure that Steps of Service are followed at all times and motivate staff to provide P.E.A.K.S. service to every table
  • hold team members accountable to standards and be willing to correct standards that are not met in any area including Image & Costume Guidelines
  • maintain organized and updated training schedules, programs and materials for new employees
  • effectively execute training and development programs including personal development
  • consistently manage the execution of Performance Based Scheduling
  • practice sound inventory control
  • dress and act professionally each day to set a good example for all employees

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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