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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $62,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned restaurant chain specializing in high quality seafood and beverage service. Known for its inviting atmosphere and commitment to customer satisfaction, Red Lobster has built a reputation for delivering memorable dining experiences. Operating multiple locations across the country, Red Lobster is dedicated to offering fresh, delicious seafood dishes along with exceptional service. The company values team members and focuses on creating a positive, inclusive environment where employees can thrive and grow professionally. With an emphasis on innovation and leadership development, Red Lobster provides comprehensive training programs and career advancement opportunities for its staff. Competitive compensation and... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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