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Jack in the Box logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible scheduling

Job Description

This job posting is for a position at a Jack in the Box restaurant owned and operated by an independent franchisee, located at 1121 E Palm Valley Blvd, Round Rock, TX 78664. It is important to note that this position is not with Jack in the Box Inc., but directly with the independent franchisee who is responsible for all employment-related matters including hiring, firing, wages, staffing, and scheduling. This distinction means that any employment terms, conditions, and decisions will be managed by the franchisee rather than the corporate entity.

Jack in the Box is a well-established fast-food restaurant br... Show More

Job Requirements

  • Minimum of 3 years experience in a management role within the service industry
  • ServSafe certification
  • Ability to stand and walk for long periods during shifts
  • Strong interpersonal communication skills
  • Proven leadership and team development capabilities
  • Experience with recruiting and hiring processes
  • Knowledge of financial management practices
  • Ability to maintain compliance with regulatory standards

Job Qualifications

  • Minimum of 3 years experience managing a service concept with full profit and loss responsibility
  • Ability to stand and walk approximately 85-95 percent of shift
  • Must be ServSafe certified
  • Excellent interpersonal skills
  • A self-starter who takes initiative and willingly accepts responsibility
  • Knowledge of how to recruit, interview, and select management candidates
  • Knowledge of financial management and proven financial success
  • Good organization and planning skills

Job Duties

  • Manage internal service to ensure employee satisfaction
  • Oversee external service to guarantee excellent customer experience
  • Drive sales and profits through effective operational control
  • Foster a positive and productive workplace culture
  • Train, coach, and develop team members
  • Ensure food quality and safety compliance
  • Handle business management tasks including scheduling and financial oversight

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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