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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses

Job Description

The OM Group is an independently owned franchisee of Dunkin, operating a network of 12 restaurant locations throughout the St. Louis metro area and Southeast Missouri. As a reputable franchise operator, the OM Group is dedicated to upholding the high standards set by Dunkin' and ensuring an exceptional dining experience for all guests. The company prides itself on fostering a positive work culture, emphasizing teamwork, operational excellence, and continuous growth. With a focus on community connection and customer satisfaction, the OM Group’s Dunkin' locations serve a variety of breakfast and coffee products beloved by many, combining quality service with a... Show More

Job Requirements

  • at least 18 years of age where applicable
  • high school diploma or equivalent
  • prior supervisory or management experience in restaurant or retail
  • strong communication and leadership skills
  • ability to manage financial and operational aspects
  • commitment to uphold brand standards and compliance

Job Qualifications

  • fluent in English
  • knowledge of math and financial management
  • restaurant, retail, or supervisory experience
  • high school diploma or equivalent

Job Duties

  • hire, train and develop employees
  • communicate job expectations
  • plan, monitor, appraise and review employee performance
  • provide coaching and feedback
  • maintain safe and healthy environment
  • enforce safety and food sanitation guidelines
  • ensure brand standards are executed
  • prepare and implement action plans
  • complete audits and improve systems
  • control costs to maximize profitability
  • execute marketing promotions
  • manage new product rollouts
  • set sales goals and track results

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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