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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35% employee discount on food and retail
exclusive Biscuit Perks
Job Description
Cracker Barrel is a beloved American restaurant and retail company that has been serving guests since 1969. Known for its warm country hospitality and hearty Southern-style cuisine, Cracker Barrel blends the charm of a traditional country store with a comfortable dining experience. With over 70,000 team members nationwide, the company takes pride in creating a welcoming atmosphere where customers can enjoy not only delicious meals but also find unexpected treasures in their retail shops. Cracker Barrel's commitment to community, quality, and inclusivity has made it a popular destination for families, travelers, and locals alike. The company emphasizes teamwork and mutual... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2-5 years of restaurant management experience
- at least 1 year of experience with Cracker Barrel
- ability to work 50 hours per week including weekends and holidays
- valid driver’s license
- ability to lead and motivate a team
- strong organizational skills
- ability to remain composed under pressure
Job Qualifications
- minimum 2-5 years of successful restaurant management experience
- at least 1 year of Cracker Barrel management experience
- strong leadership and interpersonal skills
- ability to manage multiple priorities effectively
- excellent communication skills
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house operations
- coach and develop restaurant team members
- manage inventory and supplies
- deliver exceptional guest experiences
- maintain high standards of cleanliness and safety
- handle scheduling and labor management
- resolve guest and employee issues professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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