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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $63,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Our establishment is a distinguished fine dining restaurant, committed to delivering exceptional culinary experiences and unparalleled customer service. Recognized for setting industry standards in the food and beverage sector, we pride ourselves on fostering a work environment that emphasizes teamwork, quality, and professionalism. The restaurant operates within a premium hotel setting, offering guests luxury dining options characterized by exquisite menus and attentive service.
We are currently seeking an experienced Restaurant Manager who will play a pivotal role in maintaining and enhancing our high service standards. This hands-on leadership position requires working closely with the restaurant team onsite, fostering collaboration a... Show More
We are currently seeking an experienced Restaurant Manager who will play a pivotal role in maintaining and enhancing our high service standards. This hands-on leadership position requires working closely with the restaurant team onsite, fostering collaboration a... Show More
Job Requirements
- Minimum of 3-5 years restaurant management
- Ability to direct and coordinate the organization's goals and objectives
- Hands on leadership style
- Able to build, coach, and develop a team
- Excellent interpersonal communication skills
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
- Be willing to work nights, weekends, and holidays when restaurant is open and based upon the needs of the business
- Stand, sit, or walk for an extended period of time
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Must be able to access and navigate through each department at the hotel
Job Qualifications
- Minimum of 3-5 years restaurant management
- Ability to direct and coordinate the organization's goals and objectives
- Hands on leadership style
- Able to build, coach, and develop a team
- Excellent interpersonal communication skills
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Create a service first work environment
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
- Assign service-related tasks to servers
- Ensure dining tables are properly prepared for service
- Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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