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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The restaurant hiring for this role is an independently owned franchisee of Del Taco, a well-known fast-food chain specializing in Mexican-inspired fare. This franchise operates as an independent business entity, separate from Del Taco LLC, managing its own employment and operational decisions. As such, the franchisee is the direct employer for any positions within this restaurant. With a focus on delivering the Del Taco brand's promise of quality food and excellent service, the franchisee is committed to fostering a positive work environment and cultivating strong community connections through outstanding customer experiences.
This particular role is that of Restaurant M... Show More
This particular role is that of Restaurant M... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years experience in quick-service restaurant or full service concept
- ServSafe certified
- fluent in English
- valid driver’s license
- proof of vehicle insurance
- ability to drive and travel to restaurant locations within assigned area including some overnight travel
Job Qualifications
- high school diploma or equivalent
- 3 to 5 years experience in quick-service restaurant or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision
- ability to work under pressure
- proven ability to lead and motivate a diverse team
- promotes learning, development and career growth
Job Duties
- fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100% of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in approved locations
- identifying and communicating sales goals daily, weekly, and year over year
- ensuring the right people are in the right places according to projected or actual sales
- increasing customer count and check average
- maximizing capacity and customer value
- identifying and executing local store marketing opportunities
- understanding the store's trade area and competition
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing repair and maintenance, supplies and services costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned with flexibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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