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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that has been serving up a unique blend of Southern comfort food and a nostalgic country store experience for over 50 years. Established in 1969, Cracker Barrel has grown to encompass hundreds of stores across multiple states, employing more than 70,000 team members nationwide. The company is deeply rooted in principles of warmth, care, and hospitality, creating an environment where employees feel valued and guests experience a true sense of welcome. At Cracker Barrel, the work culture emphasizes the importance of community and teamwork, making each moment, whether big or... Show More
Job Requirements
- 2 plus years of successful restaurant management experience
- ability and willingness to work 50 hours a week (five 10-hour shifts)
- ability and willingness to work holidays and weekends as needed
- a caring attitude with a dedication to hospitality
- valid driver’s license
- must be fluent in English
Job Qualifications
- 2 plus years of successful restaurant management experience
- ability to lead and inspire a diverse team
- strong communication and interpersonal skills
- proven ability to manage multiple tasks in a fast-paced environment
- knowledge of food safety regulations
- experience with staffing and scheduling
- capability to analyze and act on business performance metrics
Job Duties
- manage all aspects of store operations including front- and back-of-house responsibilities
- lead and motivate team members to deliver exceptional guest and employee experiences
- ensure compliance with company policies and food safety standards
- support and develop staff through training and coaching
- handle scheduling, inventory management, and cost control
- maintain a clean, safe and welcoming environment
- collaborate with home office for operational support
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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