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Chili's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development programs

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant known for its vibrant atmosphere, delicious American cuisine, and exceptional hospitality. With decades of experience in the restaurant industry, Chili's has built a reputation for delivering memorable dining experiences by combining great food with a fun and energetic environment. The brand focuses on creating a workplace where both Team Members and Guests feel valued and appreciated. Known across many locations, Chili's emphasizes a culture of fun while maintaining high standards for business results and customer satisfaction. Their commitment to hospitality is reflected in the way they empower their Managers to... Show More

Job Requirements

  • high school diploma or equivalent
  • prior management experience in hospitality or food service
  • ability to work flexible hours including evenings and weekends
  • strong interpersonal and communication skills
  • capability to handle high-pressure situations
  • willingness to lead by example
  • proactive problem-solving abilities

Job Qualifications

  • prior management experience in hospitality or food service
  • strong leadership and communication skills
  • ability to thrive in a fast-paced, high-energy environment
  • passion for hospitality and guest satisfaction
  • proven track record of meeting business and financial goals
  • excellent organizational skills
  • team-oriented mindset

Job Duties

  • lead the team through high-energy shifts
  • exceed guest expectations on every occasion
  • ensure financial responsibilities are met
  • foster a win-together atmosphere that values teamwork
  • recognize and celebrate team members' willingness to go above and beyond
  • connect effectively with team members and guests
  • manage overall restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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