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Chili's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
team-oriented culture

Job Description

Chili's is a well-established casual dining restaurant chain known for its vibrant atmosphere, quality food, and exceptional customer service. Renowned for its culture of fun and hospitality, Chili's creates an environment where both guests and team members feel valued and connected. With decades of experience in the restaurant industry, Chili's has built an impressive reputation for providing a welcoming and enjoyable dining experience. The company strongly emphasizes teamwork and creating a positive, engaging atmosphere for employees, making it a great place for individuals passionate about hospitality and leadership to grow their careers.

Chili's is currently seeking dedicated Managers ... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience managing a team in a restaurant or hospitality setting
  • excellent communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • proficiency in basic computer applications
  • strong organizational skills
  • customer-focused mindset

Job Qualifications

  • previous experience in restaurant management or a related hospitality role
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • problem-solving aptitude
  • knowledge of financial and operational management
  • customer service excellence
  • ability to motivate and inspire a team

Job Duties

  • lead and motivate team members during shifts
  • ensure exceptional guest experiences by maintaining high service standards
  • manage daily restaurant operations and meet financial goals
  • foster a positive and teamwork-oriented work environment
  • oversee staff training and development
  • handle guest concerns and resolve issues promptly
  • maintain compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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