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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive health insurance
Paid vacation
401k Retirement Plan
Group Life and AD&D insurance
Paid sick leave
PerkSpot discounts
Supplemental benefits package
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a popular Australian-themed restaurant chain that first opened its doors in March 1988, renowned for its juicy steaks, spirited drinks, and warm Aussie hospitality. The company prides itself on creating a vibrant and hospitable culture where employees, affectionately called "Outbackers," are treated with respect and camaraderie. This positive and inclusive work environment encourages enthusiasm, dedication, and a strong commitment to quality service. Out West Restaurant Group has earned notable accolades, including being ranked in the Top 50 Franchisees in the U.S. for... Show More
Job Requirements
- Minimum of 2 years proven management experience in a restaurant
- Full-service experience preferred
- Flexible to work at other locations in the region
- Must be at least 21 years of age
- Highly proficient in English verbal, reading and writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, color, depth and peripheral vision
- Ability to perform essential job functions with or without reasonable accommodation
- Responsible Beverage Service Certification required for California positions
- Must successfully complete Electronic Employment Eligibility Verification Program
- Complies with California wage, hour and privacy laws
Job Qualifications
- Proven management experience in a restaurant supporting large teams
- Full-service restaurant experience preferred
- Demonstrated success in a leadership role
- Proficient English verbal, reading and writing communication skills
- Ability to work in a fast-paced environment
- Experience with sales and marketing initiatives is a plus
Job Duties
- Contributes to the success of the restaurant’s operations including FOH and BOH
- Leads a team to success and provides mentorship
- Optimizes profits with labor, food and beverage costs through proper ordering and inventory practices
- Handles policies and procedures and maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Maintains an organized, clean, and orderly restaurant with immaculate standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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