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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working 6 days a week
Quarterly bonus
home for the holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership is a company renowned for certifying excellence in food, service, people, and atmosphere within the hospitality industry. Specifically, they operate a chain of steakhouses known for delivering a premium dining experience. Their restaurants are recognized for maintaining a unique culture that blends hospitality with high standards, resulting in memorable guest experiences. The company prides itself on its unwavering commitment to quality, setting them apart as a leader in the steakhouse dining segment. This focus on legendary leadership creates an environment where both guests and employees can thrive, driven by shared values of excellence and teamwork.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in restaurant management
- Demonstrated ability to develop and motivate teams
- Effective communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Availability to work flexible hours including weekends
- Knowledge of food safety and health regulations
Job Qualifications
- Proven ability to develop teams and inspire performance-driven culture
- Knowledge of systems, methods, and processes contributing to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Passion for exceeding service standards
Job Duties
- Lead and inspire service and culinary teams
- Set clear expectations and maintain open communication
- Recognize and reward team members
- Develop teams and foster a performance-driven culture
- Ensure great execution of systems, methods, and processes
- Manage day-to-day restaurant operations
- Drive guest satisfaction and uphold brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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