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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
tipped position
Subsidized medical
Dental Insurance
Vision Insurance
Paid Time Off
language learning program
Tuition Assistance
Free Meals
Employee Discounts
career growth
Job Description
Starbird Chicken is a modern restaurant concept that originated in the Bay Area, focusing on serving Positively Delicious Chicken in a positive and vibrant environment. The company prides itself on providing food that people can feel good about eating, emphasizing fresh, scratch-made meals prepared with trustworthy, quality ingredients. Starbird Chicken's commitment to excellence is not only reflected in their food but also in how they foster a passionate team atmosphere among their employees. The organization values hospitality, teamwork, and quality service, striving to create an inviting experience for both guests and staff alike.
Working at Starbird Chicken means bec... Show More
Working at Starbird Chicken means bec... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years of restaurant experience
- at least two years in a leadership position
- proficiency with POS and Kitchen Display Systems
- strong communication skills
- ability to handle cash accurately
- capacity to lift and carry up to 30 pounds
- ability to stand, bend, stoop, and reach for extended periods
- willingness to work in varying kitchen temperatures
- ability to follow company policies and food safety standards
- strong interpersonal and problem-solving skills
- commitment to promoting diversity and respect in the workplace
Job Qualifications
- Three years of experience in the restaurant business
- two years in a leadership role
- strong hospitality and communication skills
- proficiency with restaurant operating systems
- solid understanding of cost control and financial transactions
- ability to train and mentor team members
- knowledge of food safety and sanitation standards
- strong problem-solving abilities
- ability to work in a fast-paced and physically demanding environment
- commitment to diversity and inclusion
- ability to lift up to 30 pounds and tolerate temperature changes
Job Duties
- Listen to and accommodate guests and employees
- maintain good employee rapport by coaching and guiding staff
- utilize basic cost control and profit and loss management to minimize waste
- attend to food details to ensure delicious, appetizing chicken
- operate technology systems such as Aloha, Kitchen Display Systems, and POS
- handle cash and financial transactions accurately
- support the General Manager closely
- assist in employee disciplinary actions
- train team members
- ensure compliance with company policies
- supervise daily shift operations
- coordinate front- and back-of-house restaurant operations
- ensure kitchen procedures meet food safety standards
- lead by example during busy moments
- communicate effectively and foster interpersonal relationships
- identify business priorities and set goals
- promote diversity and respect others
- solve problems and handle stressful situations
- uphold Starbird's Core Values and Service Standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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