Restaurant Manager

Starbird Chicken is a modern restaurant concept that originated in the Bay Area, focusing on serving Positively Delicious Chicken in a positive and vibrant environment. The company prides itself on providing food that people can feel good about eating, emphasizing fresh, scratch-made meals prepared with trustworthy, quality ingredients. Starbird Chicken's commitment to excellence is not only reflected in their food but also in how they foster a passionate team atmosphere among their employees. The organization values hospitality, teamwork, and quality service, striving to create an inviting experience for both guests and staff alike.

Working at Starbird Chicken means becoming part of a team where employees are considered the lifeblood of the organization. The company invests in training and tools necessary for each team member to reach their full potential and actively promotes from within. The role they are offering is designed for individuals who are passionate about hospitality, have a keen eye for detail in food preparation, and are eager to support a positive workplace culture. This job is a hands-on leadership role that requires not only managing daily operations but also coaching and guiding team members to success.

The position includes a wide variety of responsibilities, such as maintaining solid relationships with employees and guests through effective communication and listening skills. Candidates should be comfortable handling financial tasks accurately, including cash handling and understanding cost and profit control measures aimed at minimizing waste. The role requires proficiency in restaurant technologies like Aloha, Kitchen Display Systems, and POS systems. Supervising shifts, ensuring compliance with company policies, and assisting in employee disciplinary procedures are also crucial components.

Starbird Chicken seeks individuals with at least three years of experience in the restaurant business, including two years in a leadership role, who can help maintain the high standards of food safety, quality, and guest service. Candidates should demonstrate strong problem-solving skills and the ability to handle stressful situations while keeping morale high, especially during busy periods. The job also demands physical stamina due to the need to stand, lift supplies up to 30 pounds, and work under varying temperature conditions.

The company offers competitive compensation, with an hourly wage range of $23 to $25, plus tips. Benefits include subsidized medical, dental, and vision insurance, paid time off, language learning opportunities, tuition assistance, free meals during shifts, employee discounts, and clear pathways for growth and career advancement. Starbird Chicken is an equal opportunity employer committed to diversity and inclusion, ensuring a respectful and supportive environment for all employees regardless of race, gender, age, or other protected characteristics.