
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,030.00 - $90,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its commitment to delivering exceptional steak and wine experiences. As a hospitality leader, Fleming's thrives on its foundational principles and beliefs, which emphasize integrity, passion, and a culture of inclusivity and excellence. This iconic steakhouse prides itself on creating an environment where guests can enjoy memorable celebrations marked by personalized service, exquisite cuisine, and world-class wine selections. With multiple locations across the United States, Fleming's fosters a warm and inviting atmosphere that caters to both casual diners and those seeking a fine dining experience. The brand's dedication to quality is reflected not only in its food and beverage offerings but also in its vibrant team culture that motivates employees to grow, learn and advance within the company.
As a Fleming's Manager, you will play a pivotal role in upholding the brand’s promise to deliver unparalleled guest experiences. This leadership position requires managing a fully staffed restaurant department and ensuring that associates feel supported and empowered. You will be responsible for maintaining a positive work environment that champions diversity and mutual respect, ensuring team members leave every day feeling valued for their contributions. This role demands strategic oversight of the restaurant's performance, with a focus on improving sales, profitability, and guest satisfaction. You will implement comprehensive security and sanitation protocols to safeguard employees and patrons, uphold the highest standards in food preparation and presentation, and actively participate in community outreach activities to enhance the restaurant’s reputation. Through mentoring and coaching, you will develop your team’s capabilities, fostering a culture of fun, passion, and balance within the workplace.
Fleming’s offers a competitive salary range from $58,030 to $90,800 per year, depending on location and eligibility for bonuses. The employment type is full-time, with availability for a flexible schedule to meet the dynamic needs of the restaurant business. As an Equal Opportunity Employer, Fleming's is committed to diversity and inclusion, creating a work environment free of discrimination based on race, color, religion, sex, national origin, age, disability, or any other protected characteristic. This role requires candidates who bring polished casual or fine dining expertise, previous management experience, and a passion for delivering excellence in hospitality. Joining Fleming's means becoming part of a passionate team dedicated to making every dining experience a memorable celebration of food, wine, and hospitality excellence.
As a Fleming's Manager, you will play a pivotal role in upholding the brand’s promise to deliver unparalleled guest experiences. This leadership position requires managing a fully staffed restaurant department and ensuring that associates feel supported and empowered. You will be responsible for maintaining a positive work environment that champions diversity and mutual respect, ensuring team members leave every day feeling valued for their contributions. This role demands strategic oversight of the restaurant's performance, with a focus on improving sales, profitability, and guest satisfaction. You will implement comprehensive security and sanitation protocols to safeguard employees and patrons, uphold the highest standards in food preparation and presentation, and actively participate in community outreach activities to enhance the restaurant’s reputation. Through mentoring and coaching, you will develop your team’s capabilities, fostering a culture of fun, passion, and balance within the workplace.
Fleming’s offers a competitive salary range from $58,030 to $90,800 per year, depending on location and eligibility for bonuses. The employment type is full-time, with availability for a flexible schedule to meet the dynamic needs of the restaurant business. As an Equal Opportunity Employer, Fleming's is committed to diversity and inclusion, creating a work environment free of discrimination based on race, color, religion, sex, national origin, age, disability, or any other protected characteristic. This role requires candidates who bring polished casual or fine dining expertise, previous management experience, and a passion for delivering excellence in hospitality. Joining Fleming's means becoming part of a passionate team dedicated to making every dining experience a memorable celebration of food, wine, and hospitality excellence.
Job Requirements
- minimum of 2 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience preferred
- strong and stable work history with wine knowledge preferred
- availability to work a flexible schedule
- legal authorization to work in the united states
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- minimum of 2 years of polished casual or fine dining experience
- minimum of 3 years prior salaried management experience preferred
- strong and stable work history
- wine knowledge preferred
- basic computer proficiency preferred
- legal authorization to work in the united states
- must be at least 21 years of age
Job Duties
- drive high-quality employee standards by maintaining a fully staffed restaurant department
- foster an inclusive environment and develop department associates
- hold the team accountable in a constructive and supportive way
- implement effective security protocols to ensure safety of employees and guests
- create memorable guest experiences and participate in community outreach
- manage department profit and loss and develop initiatives to increase sales and profitability
- coach and train associates
- ensure quality food and drink presentation according to recipe standards
- enforce safety and sanitation practices and maintain immaculate facilities
- foster a passionate culture within the restaurant promoting fun and work-life balance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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