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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,030.00 - $90,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its commitment to delivering exceptional steak and wine experiences. As a hospitality leader, Fleming's thrives on its foundational principles and beliefs, which emphasize integrity, passion, and a culture of inclusivity and excellence. This iconic steakhouse prides itself on creating an environment where guests can enjoy memorable celebrations marked by personalized service, exquisite cuisine, and world-class wine selections. With multiple locations across the United States, Fleming's fosters a warm and inviting atmosphere that caters to both casual diners and those seeking a fine dining experience. The brand's dedication... Show More
Job Requirements
- minimum of 2 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience preferred
- strong and stable work history with wine knowledge preferred
- availability to work a flexible schedule
- legal authorization to work in the united states
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- minimum of 2 years of polished casual or fine dining experience
- minimum of 3 years prior salaried management experience preferred
- strong and stable work history
- wine knowledge preferred
- basic computer proficiency preferred
- legal authorization to work in the united states
- must be at least 21 years of age
Job Duties
- drive high-quality employee standards by maintaining a fully staffed restaurant department
- foster an inclusive environment and develop department associates
- hold the team accountable in a constructive and supportive way
- implement effective security protocols to ensure safety of employees and guests
- create memorable guest experiences and participate in community outreach
- manage department profit and loss and develop initiatives to increase sales and profitability
- coach and train associates
- ensure quality food and drink presentation according to recipe standards
- enforce safety and sanitation practices and maintain immaculate facilities
- foster a passionate culture within the restaurant promoting fun and work-life balance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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