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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant brand that originated in Austin, Texas, in 1982. Known for its scratch-made Tex-Mex cuisine served in an eclectic and lively atmosphere, Chuy's has carved out a distinctive niche in the casual dining industry. The restaurant's unique décor features hand-carved wooden fish suspended from the ceiling and shiny hubcaps adorning the booths, creating a fun and memorable dining experience for guests. For over four decades, Chuy's has maintained its commitment to fresh, never-frozen food, delivering high-quality meals that keep customers coming back. The company takes pride in fostering a spirited and inclusive culture that... Show More
Job Requirements
- High school diploma or equivalent
- Relevant restaurant management experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking skills
- Ability to lead and motivate a team in a high-volume environment
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation regulations
Job Duties
- Manage daily restaurant operations to ensure smooth and effective service
- Lead and develop restaurant team members through training and mentoring
- Monitor food quality and safety standards in compliance with regulations
- Oversee inventory management and control costs
- Handle customer service issues promptly to maintain high guest satisfaction
- Ensure adherence to sanitation and safety protocols
- Drive sales and operational goals to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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