Restaurant Manager

Cracker Barrel is a cherished restaurant and retail establishment that has been welcoming guests since 1969. Known for its delicious food, abundant servings, unique retail finds, and a warm, inviting atmosphere, Cracker Barrel has become a beloved destination for families and friends to gather and reconnect. The company takes pride in its roots and emphasizes the importance of community, hospitality, and quality service across all locations. With a nationwide presence and over 70,000 team members, Cracker Barrel embodies the spirit of southern hospitality while providing a modern guest experience focused on comfort, tradition, and genuine care. Cracker Barrel is committed to fostering a culture where employees feel valued and empowered to deliver memorable moments for their guests through teamwork and dedication.

The role of a Cracker Barrel Restaurant Manager is a leadership position that goes beyond managing a restaurant’s daily operations. This full-time position requires overseeing both front-of-house and back-of-house activities, ensuring excellent guest experiences, efficient team management, and operational excellence. A Restaurant Manager at Cracker Barrel leads by example and manages inventory, coaches and develops staff, and maintains high standards of cleanliness and safety. They champion the company’s philosophy of Always Serving Up More Than a Meal, focusing on people-first leadership and hospitality that creates meaningful moments for guests and team members alike.

The position demands a capable leader who thrives in a fast-paced environment and can effectively balance operational responsibilities with nurturing a positive workplace culture. Managers must work approximately 50 hours a week, including five 10-hour shifts, and be available on weekends and holidays as needed. A valid driver’s license is required for this role. The company offers a competitive annual salary ranging from $19.23 to $22.62 per hour, along with opportunities for bonuses and merit increases. Cracker Barrel also provides comprehensive benefits starting on day one, including medical, dental, and vision coverage, life insurance, and disability benefits.

This role is ideal for individuals with 2-5+ years of successful restaurant management experience, including at least one year at Cracker Barrel. Managers who join the team will find a culture of belonging, professional development opportunities, and a clear path for career advancement. Over 90 percent of General Manager and District Manager positions are filled internally, reflecting the company’s commitment to promoting from within and supporting their employees’ growth. The role not only offers competitive pay and benefits but also a chance to be part of a company that values teamwork, hospitality, and community. Beyond the operational duties, Restaurant Managers participate in employee events, recognition programs, and enjoy exclusive perks such as discounts on Cracker Barrel food and retail items and the Biscuit Perks program, which offers discounts on home, travel, and other lifestyle products.

Cracker Barrel upholds equal employment opportunity policies, making it a welcoming workplace for individuals from diverse backgrounds and ensuring all applicants receive fair and unbiased consideration. To be part of a company that takes pride in its heritage and invests in the people who keep the brand thriving, consider applying to join Cracker Barrel where you'll be "all in good company" and every moment you make counts.