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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.23 - $22.62
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a cherished restaurant and retail establishment that has been welcoming guests since 1969. Known for its delicious food, abundant servings, unique retail finds, and a warm, inviting atmosphere, Cracker Barrel has become a beloved destination for families and friends to gather and reconnect. The company takes pride in its roots and emphasizes the importance of community, hospitality, and quality service across all locations. With a nationwide presence and over 70,000 team members, Cracker Barrel embodies the spirit of southern hospitality while providing a modern guest experience focused on comfort, tradition, and genuine care. Cracker Barrel is committed... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant management experience
- at least 1 year of experience managing a Cracker Barrel restaurant
- ability to work 50 hours per week including weekends and holidays
- valid driver’s license
- strong leadership and communication skills
- ability to work under pressure and handle busy shifts
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of Cracker Barrel management experience
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- ability to manage operational and people-focused tasks simultaneously
- capable of working in a fast-paced environment
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop restaurant team members
- manage inventory and supplies
- ensure high-quality guest service and hospitality standards
- maintain restaurant cleanliness and safety compliance
- handle busy shift operations and support team morale
- implement company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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