Restaurant Manager

Cracker Barrel is a renowned American restaurant and retail company that has been a staple of southern hospitality since its inception in 1969. Known for its unique combination of traditional Southern cuisine, a welcoming atmosphere, and a charming retail store that offers nostalgic gifts, gifts, and country decor, Cracker Barrel has grown to become a beloved destination for travelers and locals alike. With a nationwide presence boasting over 70,000 team members, Cracker Barrel prides itself on maintaining a culture deeply rooted in warmth, community, and service excellence. The company’s mission revolves around Always Serving Up More Than a Meal, emphasizing a commitment not only to food quality but also to making every guest's visit memorable through genuine hospitality and engaging experiences.

At Cracker Barrel, the team philosophy sets the tone for a supportive work environment where team members are valued, recognized, and provided with opportunities to grow both personally and professionally. The company emphasizes inclusivity and equal opportunity employment, ensuring all team members work in a respectful and welcoming atmosphere. With a combination of attractive benefits, ongoing training, and career advancement prospects, Cracker Barrel fosters a community where employees feel truly connected to their workplace and the customers they serve.

The role of a Restaurant Manager at Cracker Barrel is pivotal to the business’s success and customer satisfaction. This full-time leadership position encompasses overseeing both front-of-house and back-of-house operations, ensuring smooth and efficient restaurant performance. As a Restaurant Manager, you are more than a supervisor; you are a leader, coach, and ambassador of the Cracker Barrel brand who focuses equally on people and operational excellence. You will lead, motivate, and develop your team to deliver exceptional customer service that reflects the company’s values. Your responsibilities include managing inventory, coordinating staff schedules, maintaining high-quality food standards, and driving overall restaurant profitability.

Cracker Barrel values leaders who demonstrate care, remain composed under pressure, and inspire their teams through busy shifts. This role requires balancing the dynamic environment of a fast-paced restaurant with a strong commitment to team development and guest satisfaction. With 2-5 years of successful restaurant management experience required, including at least one year at Cracker Barrel, you will bring a wealth of operational expertise complemented by a passion for hospitality.

The position demands flexibility, including the ability to work 50 hours per week across five 10-hour shifts, including weekends and holidays. A valid driver’s license is also required. Cracker Barrel supports its managers not only through comprehensive training programs and tools but also with a culture that values each team member's contributions and well-being.

In return, Cracker Barrel offers competitive pay with annual merit increases, quarterly bonuses, and comprehensive benefits such as medical, dental, vision insurance from day one. Additional perks include paid vacation, life insurance, disability coverage, tuition reimbursement, professional development, a 401k with company matching, an employee stock purchase program, and various discounts both on food and retail. This role offers a chance to thrive in a culture of belonging, with ample opportunities for internal promotion and career advancement. Joining Cracker Barrel means becoming part of a meaningful tradition where hospitality, teamwork, and community come together to create experiences that matter.