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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount on food and retail items
Job Description
Cracker Barrel is a renowned American restaurant and retail company that has been a staple of southern hospitality since its inception in 1969. Known for its unique combination of traditional Southern cuisine, a welcoming atmosphere, and a charming retail store that offers nostalgic gifts, gifts, and country decor, Cracker Barrel has grown to become a beloved destination for travelers and locals alike. With a nationwide presence boasting over 70,000 team members, Cracker Barrel prides itself on maintaining a culture deeply rooted in warmth, community, and service excellence. The company’s mission revolves around Always Serving Up More Than a Meal, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of restaurant management experience
- At least 1 year of prior experience at Cracker Barrel
- Ability to work 50 hours per week including weekends and holidays
- Strong leadership and organizational skills
- Valid driver’s license
- Ability to manage both front and back of house operations effectively
Job Qualifications
- 2-5 years of successful restaurant management experience including at least 1 year at Cracker Barrel
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work effectively under pressure
- Competency in managing inventory and controlling costs
- Knowledge of health and safety regulations
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Lead, coach, and develop restaurant team members
- Manage inventory and control operational costs
- Ensure exceptional guest service and satisfaction
- Maintain compliance with health and safety regulations
- Schedule staff shifts and manage labor costs
- Drive restaurant profitability and meet operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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