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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan
company matching contributions
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant and retail company that has been a beloved destination since 1969. Known for its unique combination of Southern country food and distinctive gift shop, Cracker Barrel offers guests a warm and welcoming atmosphere where they can enjoy delicious meals and shop for rustic, home-style goods. The company takes pride in creating a space that feels like a home away from home, where customers can gather, reconnect, and create memorable moments with friends and family. Employing over 70,000 team members nationwide, Cracker Barrel emphasizes strong community values and exceptional hospitality, making it a top... Show More
Job Requirements
- high school diploma or equivalent
- valid driver’s license
- ability to work 50 hours per week including holidays and weekends
- physical stamina to manage busy shifts
- customer service orientation
- problem-solving skills
- availability to work flexible hours
Job Qualifications
- 2-5+ years of successful restaurant management experience
- at least 1 year of Cracker Barrel experience
- leadership skills with an emphasis on team development
- ability to manage both kitchen and service areas
- experience working in a fast-paced environment
- strong communication and interpersonal skills
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop team members
- manage inventory and ordering
- ensure compliance with health and safety standards
- deliver excellent guest experience
- handle staff scheduling and labor management
- maintain operational standards and quality control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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