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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.23 - $23.53
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a renowned American restaurant and gift store chain that has been warmly welcoming guests for more than 50 years. Known for its comforting atmosphere, delicious home-style meals, and unique retail offerings, Cracker Barrel has become a beloved destination across hundreds of stores nationwide. With a commitment to delivering genuine Southern hospitality, Cracker Barrel provides a work environment where employees feel like part of a family, sharing in the company’s values of care, respect, and dedication to service. Employing over 70,000 team members, the company prioritizes growth opportunities and continuous development, encouraging employees to find fulfillment and potential... Show More
Job Requirements
- high school diploma or equivalent
- two or more years of restaurant management experience
- valid driver’s license
- ability and willingness to work 50 hours a week, including holidays and weekends
- fluency in English
- dedication to hospitality and guest service
Job Qualifications
- two or more years of successful restaurant management experience
- strong leadership and interpersonal skills
- ability to prioritize and manage multiple tasks simultaneously
- excellent communication skills
- knowledge of food safety standards
- experience in employee training and development
- proficient in scheduling and labor management
Job Duties
- manage daily restaurant operations including front- and back-of-house responsibilities
- lead, train, and motivate staff to deliver exceptional guest service
- ensure compliance with health and safety regulations
- manage scheduling and labor costs effectively
- maintain high standards of food quality and restaurant cleanliness
- handle guest concerns and resolve issues promptly
- collaborate with the home office and other managers to drive business results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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