Cracker Barrel logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.23 - $23.53
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount

Job Description

Cracker Barrel is a renowned American restaurant and gift store chain that has been warmly welcoming guests for more than 50 years. Known for its comforting atmosphere, delicious home-style meals, and unique retail offerings, Cracker Barrel has become a beloved destination across hundreds of stores nationwide. With a commitment to delivering genuine Southern hospitality, Cracker Barrel provides a work environment where employees feel like part of a family, sharing in the company’s values of care, respect, and dedication to service. Employing over 70,000 team members, the company prioritizes growth opportunities and continuous development, encouraging employees to find fulfillment and potential in every role.

The role of Restaurant Associate Manager at Cracker Barrel is an exciting opportunity for individuals passionate about people and restaurant management. As a vital part of the leadership team, the Restaurant Associate Manager combines operational expertise with heartfelt hospitality to deliver exceptional experiences for both guests and employees. This position involves managing all facets of store operations, including front- and back-of-house functions. The manager acts as a role model, inspiring team members by fostering a supportive and motivating environment.

Working at Cracker Barrel means joining a company with a deep-rooted culture of care and respect. Managers receive comprehensive training and continuous support from the home office, available 24/7, ensuring they have the resources to succeed. The role demands strong leadership skills, the ability to oversee daily operations efficiently, and the desire to cultivate a welcoming atmosphere where every guest feels valued. With competitive pay ranging from $19.23 to $23.53 per hour, excellent benefits starting from day one, and significant opportunities for advancement, Cracker Barrel’s Restaurant Associate Manager position offers not only a job but a fulfilling career path.

At Cracker Barrel, leadership is about more than overseeing tasks; it’s about nurturing a supportive environment where team members can thrive. Managers are encouraged to take pride in their work and the longstanding tradition of hospitality that defines the brand. Opportunities for personal and professional growth include nearly 100% internal promotion for general and district management positions, tuition reimbursement programs, and various professional development initiatives. Additionally, managers enjoy robust health benefits, including medical, dental, and vision coverage, as well as life insurance and disability coverage starting on day one.

The company culture emphasizes care beyond just the table, highlighting the importance of employee well-being, guest satisfaction, and community. Working 50 hours a week, including holidays and weekends as needed, is part of the role’s commitment. Managers possess a valid driver’s license, fluency in English, and a sincere dedication to hospitality and service. This role is ideal for those who want to lead a team in a fast-paced, rewarding environment where every day brings opportunities to make meaningful moments for both guests and coworkers. If you seek a career filled with growth, care, and community, Cracker Barrel is the place to pursue the career you crave.

Job Requirements

  • high school diploma or equivalent
  • two or more years of restaurant management experience
  • valid driver’s license
  • ability and willingness to work 50 hours a week, including holidays and weekends
  • fluency in English
  • dedication to hospitality and guest service

Job Qualifications

  • two or more years of successful restaurant management experience
  • strong leadership and interpersonal skills
  • ability to prioritize and manage multiple tasks simultaneously
  • excellent communication skills
  • knowledge of food safety standards
  • experience in employee training and development
  • proficient in scheduling and labor management

Job Duties

  • manage daily restaurant operations including front- and back-of-house responsibilities
  • lead, train, and motivate staff to deliver exceptional guest service
  • ensure compliance with health and safety regulations
  • manage scheduling and labor costs effectively
  • maintain high standards of food quality and restaurant cleanliness
  • handle guest concerns and resolve issues promptly
  • collaborate with the home office and other managers to drive business results

Job Criteria

Experience

Mid Level (3-7 years)


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