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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.23 - $23.53
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Paid Time Off
Job Description
Cracker Barrel is a cherished American restaurant and retail establishment known for offering a unique blend of delicious Southern cuisine, warm hospitality, and a nostalgic shopping experience. Founded in 1969, Cracker Barrel has grown into a nationally recognized brand with over 70,000 team members across the country. The company prides itself on creating moments that matter between guests and employees alike, embodying a culture where work is meaningful and done together. Cracker Barrel’s mission is to serve up more than just meals; it provides a sense of community and connection that makes every visit feel like coming home. The restaurant... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant management experience
- minimum 1 year experience specifically at Cracker Barrel
- ability to work 50 hours per week including weekends and holidays
- valid driver’s license
- strong leadership and team management skills
- ability to maintain composure under pressure
Job Qualifications
- 2-5+ years of successful restaurant management experience
- at least 1 year of Cracker Barrel experience
- ability to lead and motivate a team effectively
- strong organizational and problem-solving skills
- excellent communication and interpersonal skills
- experience managing inventory and operational processes
- valid driver’s license
Job Duties
- oversee front-and back-of-house restaurant operations
- coach and develop team members to deliver outstanding guest experiences
- manage inventory and supplies to ensure efficient restaurant performance
- lead with care to ensure employees and guests feel valued
- maintain composure and leadership during high-pressure or busy shifts
- uphold the company’s hospitality standards and culture
- manage scheduling and labor to optimize productivity and service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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