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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel is a renowned American restaurant and retail chain established in 1969, known for delivering a unique blend of Southern hospitality, home-cooked meals, and a warm, welcoming atmosphere. With a presence across the United States, Cracker Barrel has grown to become a beloved destination not only for its comforting food but also for creating memorable experiences where guests can reconnect and feel right at home. The company prides itself on its strong roots and community-oriented approach, boasting a team of over 70,000 employees nationwide who uphold the brand's commitment to Always Serving Up More Than a Meal. Cracker Barrel's... Show More
Job Requirements
- high school diploma or equivalent
- 2-5 years of restaurant management experience
- at least 1 year of experience with Cracker Barrel
- ability to work 50 hours per week including holidays and weekends
- valid driver’s license
- strong leadership skills
- excellent communication skills
Job Qualifications
- 2-5 years of successful restaurant management experience
- minimum 1 year of experience with Cracker Barrel
- proven leadership and team development skills
- strong operational management abilities
- excellent communication and interpersonal skills
- ability to work under pressure
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop restaurant team members
- manage inventory and supplies
- ensure exceptional guest experience and service quality
- lead restaurant staff through busy shifts maintaining composure
- implement company policies and operational procedures
- inspire team to embody country hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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