You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
dependent care flexible spending accounts
Healthcare flexible spending accounts
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisors access
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
Paid Time Off
Sick Time
Paid holidays
weekly pay
Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is a renowned fast-food restaurant chain specializing in craveable chicken finger meals. With a distinctive focus on quality food, Raising Cane's has earned a reputation as the fastest-growing chicken concept in the United States and is actively working towards becoming one of the top 10 restaurant brands nationwide. The company prides itself on its vibrant and supportive culture, highlighting its motto: Work Hard. Have Fun. This philosophy is deeply integrated into its operations, creating an engaging and dynamic work environment for every team member. Raising Cane's is known for fostering a cool culture and consistently delivering... Show More
Job Requirements
- must be 18 years of age or older
- able to work a variety of shifts including days, evenings and weekends
- able to travel as needed for work-related functions and training
- detail-oriented and organized
- self-driven, flexible and highly energetic
- able to manage multiple priorities
- able to work effectively and efficiently both independently and collaboratively
Job Qualifications
- 1+ years of restaurant or retail management experience
- proficient in technology systems including Microsoft Office applications
- strong written and verbal communication skills
- experience in staffing, scheduling, people and cost management
- ability to work both independently and collaboratively
- capable of recognizing problems, setting goals, executing plans and solving problems
- must complete all required Raising Cane’s company training programs
- high school diploma or equivalent preferred
Job Duties
- ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
- acts as manager on duty and opens and closes the restaurant
- manages cash handling and ensures accountability
- enforces Raising Cane’s policies and standards
- executes shift management meeting Raising Cane’s operations and safety standards
- uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- directs crewmembers during a shift
- provides exemplary customer service
- utilizes reward and recognition program for the crewmembers
- authorizes employee functions requiring manager approval such as discounts, promotions and timeclock overrides
- ensures cleanliness of the restaurant and that the facility is in good working order
- completes other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: