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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Our establishment is a prominent and thriving part of the restaurant industry, committed to delivering exceptional dining experiences and fostering a workplace culture that values great employees. This company understands that motivated and well-supported staff are central to its success. Employees are recognized and rewarded not only through competitive pay but with comprehensive benefits that enhance work-life balance and promote personal and professional growth. These benefits include medical, dental, vision, life, and disability insurance plans, paid vacation time, bonuses awarded four times per year, and a 401(k) retirement plan with a company match. Additionally, there are leave programs for qualifying... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- College degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- At least 3 years of experience in managing a service concept with full profit and loss responsibility
- Effective communication skills in English
- Valid driver’s license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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