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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Paid vacation
401k Retirement Plan
Group Life Insurance
Paid sick leave
Employee Discounts
Supplemental benefits
Job Description
Outback Steakhouse, renowned for its juicy steaks, spirited drinks, and warm Aussie hospitality, is part of the largest franchisee in the United States, Out West Restaurant Group. Established in March 1988, Outback Steakhouse has become a beloved Australian-themed restaurant chain dedicated to offering not just great food but a memorable dining experience. The Out West Restaurant Group stands out as a highly respected franchisee known for its commitment to employees, innovative training, and community involvement. With multiple awards including placement in the Top 50 Franchisees in the U.S. for four consecutive years and recognition by the International Franchise Association for... Show More
Job Requirements
- Minimum 2 years management experience in a restaurant
- Must be at least 21 years of age
- Flexible to work at other locations in the region when needed
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, color, depth and peripheral vision as well as adjusting focus
- Ability to perform essential job functions with or without reasonable accommodation
- For California positions: Responsible Beverage Service Certifications required within 60 days after start
Job Qualifications
- Proven management experience in a restaurant supporting large teams
- Full-service experience preferred
- Demonstrated success in a leadership role
- Highly proficient in English verbal, reading and writing communication skills
- Ability to work flexible hours and at different locations
- Ability to perform essential job functions with or without accommodation
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, food & beverage costs through proper ordering and inventory practices
- Handles policies & procedures
- Maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about taste, temperature and plate presentation
- Demonstrates immaculate standards maintaining an organized, clean, and orderly restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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