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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Positive work environment

Job Description

Maria's Italian Kitchen is a renowned restaurant chain known for its authentic Italian cuisine and commitment to delivering exceptional dining experiences. Founded in the Italian quarter of Hoboken, New Jersey, by Maria, who learned traditional recipes from her mother Luisa in Naples, the restaurant has grown into a beloved establishment celebrated for its fresh, flavorful dishes and warm, inviting atmosphere. Maria's Italian Kitchen prides itself not only on the quality of its pasta and other Italian specialties but also on fostering a positive work environment that values teamwork, caring people, and service excellence. The company culture promotes a family-like atmosphere... Show More

Job Requirements

  • Previous restaurant management experience
  • ability to work flexible hours
  • strong organizational skills
  • high school diploma or equivalent
  • excellent customer service skills
  • ability to handle stressful situations calmly
  • commitment to company values
  • willingness to learn and grow within the company

Job Qualifications

  • Restaurant management experience
  • strong leadership skills
  • excellent communication and interpersonal skills
  • ability to manage financial reports and P&L
  • knowledge of food safety and health regulations
  • ability to recruit and train staff
  • flexible availability to work across multiple locations

Job Duties

  • Lead with service excellence
  • sell, satisfy, and see guests return through consistent quality and team communication
  • drive profitability by mastering P&L goals, shift planning, and daily financials
  • champion food safety, health standards, and maintain a clean, organized environment
  • recruit, train, and inspire a positive, professional team culture
  • handle customer issues, compliance, and operations with confidence and care
  • manage multiple Valley locations with flexibility and adaptability

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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