Restaurant Manager

Shake Shack is a rapidly growing hospitality brand that started as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has transformed into a global phenomenon known for its high-quality food and exceptional hospitality. The company is deeply rooted in community involvement and philanthropic efforts, initially donating all proceeds to park beautification projects. Today, Shake Shack continues to stand for something good by prioritizing its people, delivering unforgettable guest experiences, and cultivating a positive and inclusive workplace culture. The brand embraces innovation while honoring its commitment to fine dining standards and sustainable business practices. Employees, affectionately known as the #ShackFam, benefit from hands-on mentorship, extensive training, and abundant opportunities for career growth.

The role being offered is that of a Shack Manager based at the Rosedale Center location in Roseville, MN. This full-time position invites candidates to join a vibrant team environment focused on operational excellence and guest satisfaction. The Shack Manager will be responsible for managing daily restaurant operations to ensure the highest level of service and exceptional guest experiences. Integral to this role is training and motivating team members, fostering a collaborative and inclusive culture where employees are empowered to grow and excel. Leadership at Shake Shack is characterized by coaching, mentoring, and driving excellence, ensuring that every shift runs smoothly and guests leave delighted. The manager will oversee compliance with health, sanitation, and safety regulations, guaranteeing a safe and clean working environment.

Additionally, the manager will play an important role in community engagement by implementing innovative plans to promote the Shake Shack brand through word-of-mouth and local events. This position offers a unique chance to influence business operations while contributing to a renowned hospitality brand's ongoing success. Candidates must display an aptitude for leadership, financial acumen, and in-depth knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, and security. Shake Shack values flexible and adaptive team players willing to work varied hours to meet business needs.

Compensation ranges from $50,752.00 to $62,566.40 annually, reflective of experience and qualifications. Employees gain access to extensive benefits, including medical, dental, and vision insurance, performance bonuses, paid time off, and development opportunities. Shake Shack promotes an inclusive environment where diversity, equity, and equal opportunity are foundational principles guiding all employment practices. This significant management opportunity at Shake Shack offers a rewarding career path for motivated individuals passionate about hospitality and community impact.