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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
flexible scheduling
Job Description
Jack in the Box is a well-established fast-food restaurant brand known for its commitment to delivering high-quality food and exceptional customer service. Operating in numerous locations across the United States, Jack in the Box franchises focus on maintaining brand standards while providing a welcoming and efficient dining experience. This particular opportunity is with an independently owned franchise restaurant located at 4989 S Hwy 99, Stockton, CA, a strategic setting that serves a diverse customer base. The franchise emphasizes a culture of respect, integrity, and continuous improvement, aligning daily operations with the core values of the wider Jack in the Box... Show More
Job Requirements
- High school diploma GED or equivalent
- Minimum 1 year experience as an associate manager or 2 years as first assistant manager or 3 years managing a service operation with full P&L responsibility
- Must be 18 years or older
- Completion of restaurant manager training classes
- ServSafe certification
- Valid driver’s license and insurance
- Ability to use personal vehicle for business purposes
- Ability to stand walk 85 to 95 percent of shift
- Ability to lift and carry 10 to 65 pounds
- Ability to operate restaurant equipment and computers
- Proficient in English communication
- Strong organizational and planning skills
- Demonstrated leadership and interpersonal skills
- Must pass background checks and comply with company policies
Job Qualifications
- High school diploma GED or equivalent required
- Associates or bachelors degree preferred
- Minimum 1 year experience as an associate manager or 2 years as first assistant manager for internal candidates
- Minimum 3 years managing a service operation with full P&L responsibility for external candidates
- Must be 18 years or older
- Completed restaurant manager training classes
- ServSafe certified
- Proven analytical skills
- Excellent interpersonal and communication skills
- Ability to perform basic math functions
- Proficient with personal computers and software applications
- Valid driver’s license and reliable vehicle
- Ability to speak read and write English effectively
- Demonstrated integrity and ethical behavior
Job Duties
- Recruits selects trains develops and evaluates restaurant employees
- Monitors staffing levels and ensures adequate training
- Creates a positive and safe work environment
- Ensures compliance with labor laws and company policies
- Oversees daily restaurant operations to deliver excellent guest service and food quality
- Responds promptly to guest concerns and resolves issues
- Maintains cleanliness maintenance and brand standards
- Analyzes operational and financial performance and implements action plans
- Focuses on increasing sales and profitability
- Uses restaurant management systems effectively
- Motivates and inspires employees towards high performance
- Manages costs and adheres to budget goals
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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